Baking Gluten Free Flour

Baking can be fun and can also be dangerous especially for those who suffer from celiac disease.  When baking goods, the protein compounds i wheat called gluten binds the dough together.  When using gluten free flour, it lacks this binding agent and so you will need to add a different type of binding agents to thicken the dough. Food that are made out of gluten free flour is the safest route to take for those people with celiac disease.  This is a condition that isn’t tolerated by the small intestine and can leads to serious health complication.  Since there are…

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